Romil Ratra's Caliente - Bombay's first Spanish restaurant - will be launching a new menu on 21st June. Among the many interesting additions are Rock salmon, Leg of lamb for two (the really romantic entree), Smoked young potatoes with a zucchini custard (the vegetarian dream), 8 varieties of Paella, Home made squid ink pasta - Pasta Noir, Lobster fettucine and featured specials - Red Snapper, Baby shark, Bonito (Indian Ocean Tuna) and Baby Octopus.
The extended 'Tapas' menu features Smoked Oyster shots (oysters smoked and marinated in onions, coriander, tomatoes and served in a shot glass) and a chicken liver pate with whisky (served with Garlic almond butter and Melba toast). The menu now has a separate
lunch, offering with a large variety of soups, salads, pastas and you can also 'create your own pizza'.
For reservations calls 22186717 or 22187729.
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